Jul 2, 2019

What would I have studied?

Well, actually my second option of major was Chemistry, my first option was Biochemistry and I could only choose two options of majors because some bureaucratic problem, but if I could have been choose a third one it maybe have been Physics or something related to. So I would have studied Biochemistry if I weren't studying my major.

The reason that I wanted to study Biochemistry is kind of dumb and childish, is basically because I was good at chemistry and biology at school and I was like: "Yeah, one plus one is equal to two, why not?". And the same reason for the third option, I was following my instinct and the logic of " if I'm good at that, probably I should keep doing that".

I don't regret my fate, because I realized that in the biology subjects it is normal to memorize the subject matter. And I always was terrible at memorizing things, since the multiplication tables to the philosophical quotes of Platón and Aristóteles. But I'm really good inventing things like rhymes or phrases to remember things.

It's kind of funny the opinion that I have nowadays, because looking in hindsight I really had a change of mind. Lately I have been very interested in the major of Food Engineering, because all the diverse applications they have. And always (or mostly) they have expositions where there's free food for tasting.

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